Beef farmers and ranchers live in all 50 states. Many are active members of their communities and belong to organizations like local school boards, church councils and social clubs. They’re also hard working people, dedicated to providing safe, wholesome and nutritious beef. Their consistent care for animals and improvements to farms and ranches are vital to making sure America has the safest, most environmentally friendly beef supply in the world.

Explore the map below to discover some of the latest innovations at America’s farms and ranches and meet the men and women responsible for these achievements.